Disease Control

No person managing an eating and drinking establishment shall permit an employee to work knowing or having reason to know that such employee has a communicable disease or is a carrier of such disease. No employee shall work in an eating and drinking establishment knowing himself to have or having reason to believe that he has any communicable disease or is a carrier of any such disease. If a person in charge or control suspects that any employee has any communicable disease or is a carrier of such disease, he shall notify the Director immediately. No employee shall handle food if he has an open sore and may contaminate food because of the sore.